Stay Connected With The Latest Posts

  • This field is for validation purposes and should be left unchanged.

Stay Connected With The Latest Posts

My Favorite White Chicken Chili Recipe

The following post contains affiliate links. Read my full disclosure here.

Yesterday we had the easiest and best meal you will ever make! I even ate the leftovers for lunch today. I have made this white chicken chili several times and still love it! I put it on in the morning and don’t have to think about it again until it’s time to eat. Crockpot cooking is the best on the days you remember to start something. 🙂

This white chicken chili recipe is creamy and flavorful. I found this recipe on Pinterest. Are you following me on there? I am always pinning some new wonderful inspiration and recipes. You really need to go see me over there so you don’t miss anything!

I pretty much followed The Chunky Chef’s recipe exactly. I love to add all the toppings I can. I used fresh guacamole, sour cream, cheese, cilantro, and chips. This is a fail-proof recipe that even my kids love. The best part is the minimal effort and easy cleanup.

If you need an easy dinner this week, I have got you covered. Perfect for the winter to warm you up. Go get the full recipe to this family favorite at The Chunky Chef. You won’t be disappointed. I am kind of a food snob so you can trust me. 🙂


Source list:

Hardware Pulls


Gold Flatware

Marble Cheese Board

Simple Caprese Salad Recipe

The following post contains affiliate links. Read my full disclosure here.

I am on a caprese salad kick lately. I just love how fresh and easy it is to make. There are so many variations of this recipe. You can really get as creative as you want. Whatever flavor and toppings you like can turn this into a custom favorite.

Tomatoes are so good during the summer. Especially if you have a garden or grow your own. I have a black thumb but I love when my neighbors and friends share their fresh tomatoes. This salad pairs perfectly with any dinner (summer or not).

The two secret ingredients that I have found to make this salad the easiest are pictured below. They really make this salad look like a gourmet masterpiece with minimal effort. Definitely my kind of cooking. The balsamic glaze is a perfect balance of savory and sweet. The easy to use squeeze bottle allows the drizzle to come out just right. Let’s be honest, chopping fresh basil is the worst. At least for me. Those leaves never cooperate and then I have big chunks and small bits. My hands smell like basil for the rest of the day. Not anymore. This Gourmet Garden lightly dried fresh basil is amazing. It stays fresh up to four weeks after you open the package. It is all finely chopped and ready to sprinkle over your salad.

This is my go-to salad recipe lately and I hope you enjoy it as much as I do. I added chopped macadamia nuts in the salad below. I love the added crunch and flavor it brings. However, pine nuts and other nuts would also be so good. The sky is the limit when it comes to toppings for this salad.


1 Large tomato

sliced mozzarella or pearls

Gourmet Garden Chopped Basil

Creamy Balsalmic Glaze

Olive Oil

Chopped Nuts of choice

Slice a large tomato on a plate and spread around. Slice mozzarella and layer on top of tomatoes. You can also just add mozzarella pearls. Next, sprinkle on chopped basil. Now drizzle your balsamic glaze and olive oil. Top the salad with your favorite chopped nuts and salt and pepper to taste. Simple and delicious!

Easy Dinner Recipe

So, I had that nasty glucose test a couple weeks ago. The one you have to take when your prego. It checks for gestational diabetes. I have never had a problem in my past pregnancies and I didn’t think much of the test. That is until I got the phone call. The dreaded phone call telling me my test came back one point over. ONE POINT! That meant I had to go back and take a three-hour glucose test. Not fun! I had to drink the nasty drink again, fast, and get blood drawn 4 times in three hours. Anyway, while waiting for the results of the three-hour test, I started preparing for the worst.

I found a bunch of recipes on Pinterest that were low carb and low sugar. I feel like I already tend to eat pretty healthy, most of the time. I also try to work out a few times a week. Despite that, some things are just genetic or can’t be avoided. I was determined to make this little set back a positive fun change. While searching for yummy recipes I came across this one. I decided to give it a try because it seemed easy and I love egg rolls! It is supposed to be like eating the inside of an egg roll. Because who needs that fried wrapper anyway? P.S. check out my cilantro sprouting in my little kitchen garden back there.

I made a few modifications to the recipe. I only added a 1/4 cup of the soy sauce that it called for. I think a half of a cup is too much for my taste. Also, I added sesame seeds to the top. I like the added crunch and festive look. My kids love steamed broccoli. They could eat it alone as a meal. I know, amazing! I had to through some steamed broccoli into this recipe as well. Mr. Whitelane was not the biggest fan of this egg roll bowl. I didn’t mind it for an easy low carb dinner. My little boy also really enjoyed it. You have to start somewhere. I have few other recipes I will be trying out. I will let you know if they are worth sharing. 🙂