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I am on a caprese salad kick lately. I just love how fresh and easy it is to make. There are so many variations of this recipe. You can really get as creative as you want. Whatever flavor and toppings you like can turn this into a custom favorite.
Tomatoes are so good during the summer. Especially if you have a garden or grow your own. I have a black thumb but I love when my neighbors and friends share their fresh tomatoes. This salad pairs perfectly with any dinner (summer or not).
The two secret ingredients that I have found to make this salad the easiest are pictured below. They really make this salad look like a gourmet masterpiece with minimal effort. Definitely my kind of cooking. The balsamic glaze is a perfect balance of savory and sweet. The easy to use squeeze bottle allows the drizzle to come out just right. Let’s be honest, chopping fresh basil is the worst. At least for me. Those leaves never cooperate and then I have big chunks and small bits. My hands smell like basil for the rest of the day. Not anymore. This Gourmet Garden lightly dried fresh basil is amazing. It stays fresh up to four weeks after you open the package. It is all finely chopped and ready to sprinkle over your salad.
This is my go-to salad recipe lately and I hope you enjoy it as much as I do. I added chopped macadamia nuts in the salad below. I love the added crunch and flavor it brings. However, pine nuts and other nuts would also be so good. The sky is the limit when it comes to toppings for this salad.
1 Large tomato
Slice a large tomato on a plate and spread around. Slice mozzarella and layer on top of tomatoes. You can also just add mozzarella pearls. Next, sprinkle on chopped basil. Now drizzle your balsamic glaze and olive oil. Top the salad with your favorite chopped nuts and salt and pepper to taste. Simple and delicious!